Thursday, November 10, 2011
In the first chapter of Deliciously Sinful by Lilli Feisty, Phoebe unsuccessfully attempts to make vegan brownies. Not having any reason to deprive myself of dairy (which happens to be one of my favorite food groups), I didn’t experiment with vegan brownies in my own kitchen. I did, however, decide to make some with alcohol! Since I like to keep things simple with the first go-around of a kitchen experiment, I used a brownie mix. All I did to booze up these brownies was substitute Baileys (I used the mint chocolate variety) for the water called for on the box. They weren’t very boozy, but the brownies tasted great so I’m deeming them a success until I figure out how to get a stronger Baileys flavor with brownies made from scratch.