Picnics and the 4th of July just seem to go together. So here's my recipe for Dijon Chicken Salad, which makes an excellent picnic sandwich.
1 chicken breast, cooked and shredded
4 slices of bacon, cooked and crumbled
1 cup Dijonnaise
2 oz. shaved Parmesan
Mix it all together. Serve warm on sourdough.