1 chicken breast, cooked and shredded
4 slices of bacon, cooked and crumbled
1 cup Dijonnaise
2 oz. shaved Parmesan
Mix it all together. Serve warm on sourdough.
Tuesday, July 5, 2011
Dijon Chicken Salad
Picnics and the 4th of July just seem to go together. So here's my recipe for Dijon Chicken Salad, which makes an excellent picnic sandwich.
1 chicken breast, cooked and shredded
4 slices of bacon, cooked and crumbled
1 cup Dijonnaise
2 oz. shaved Parmesan
Mix it all together. Serve warm on sourdough.
1 chicken breast, cooked and shredded
4 slices of bacon, cooked and crumbled
1 cup Dijonnaise
2 oz. shaved Parmesan
Mix it all together. Serve warm on sourdough.
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