I'm a bit behind in posting this one, but for Easter I made a modified version of the Peanut Butter Surprise Cupcakes from the cookbook, Cupcakes: From the Cake Mix Doctor. I love cake mix recipes and this cookbook provides some of my favorites. And to tie this into a book I reviewed, let's go for Emily and Einstein by Linda Francis Lee. In that book, Emily bakes tons of cupcakes and brings them into work (which is exactly what I did with these) as part of her grieving process regarding the loss of her husband. Emily's boss doesn't appreciate the baked goods, but fortunately for me, my coworkers love the cupcakes.
Here's how I modified the recipe for Easter: I used Dove Dark Chocolate eggs instead of Hershey's Kisses and Easter-colored M&M's instead of Reese's Peanut Butter Cups. I also used a dark chocolate buttercream for the frosting. The end result was delicious. Check out another modification (with plenty of pictures) at Sweet & Saucy.