The Kitchen Daughter by Jael McHenry includes a number of recipes that Ginny makes throughout the novel. I decided to try her grandmother’s shortbread recipe. It’s very simple with just 2 cups of flour, 2 sticks of butter, and ½ cup of sugar mixed together and then baked at 350 degrees. My first batch was tragically burnt (I checked halfway and they looked ok, but the final minutes did them in), so I reduced the baking time to 16 minutes for the second batch and was quite pleased. Shortbread is a little plain, but still delicious.